This recipe has been brewed 1 time(s)
Brew Session: It Takes Three to Mango
Bobby-Brewster
7/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 128, Mg - 5, Na - 29, SO4 - 148, Cl - 149, Na - 14, HCO3 - 77- Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 1.9g (Mash Only) - Dry Hop w/ 2oz of Citra and Idaho 7 on day 3- Dry Hop w/ 1oz of Idaho 7 on day 7- Added 2.5oz Mango Extract on day 7
Recipe Facts
It Takes Three to Mango
American IPA
- 6.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.008 FG
- 7.4 IBU (tinseth) Bitterness
- 0.14 BG:GU
- 2.9° SRM Color
- 66% Efficiency
- 5.7% ABV Alcohol
- 172 per 12oz Calories