American Pale Ale Recipe - Raspberry Sour Puss
American Pale Ale
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Raspberry Sour Puss
by Bobby-Brewster on 2/23/2018
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
65%
Water Profile: Ca - 115, Mg - 18, SO4 - 233, Cl - 84
Escarpment Labs Anchor Man (Washed from Blondes Are Easy)
No other stuff in this recipe
Mash pH - 5.24, Added 10ml Lactic Acid (88%) to lower pH to ~4.5
Added 3 lbs of Raspberries to primary on day 5
Tasting Notes (0)
There aren't any tasting notes logged yet
Raspberry Sour Puss
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
2.7° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.048 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 28 SRM: 5-10 / Your SRM: 2.7 ABV: 4.5-6.2 / Your ABV: 4.8 BG:GU: 0.50-1.11 / Your BG:GU: 0.57
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