Coconuts Brew Session

Brew Session Info

9/14/2019
(Include any important notes from brew day until tasting)

Water Profile: Ca - 74, Mg - 0, SO4 - 133, Cl - 34, Na, 384 Mash Water (4.8gal) Additions: Gypsum - 4.3g, CaCl - 1g, Baking Soda - 11g Spare Water (4.9gal) Additions: Gypsum - 4.3g, CaCl - 1g -OG = 1.054 or 14 Brix -Day 3 = 1.017 or 8 Brix - Day 26 = 1.017 or 8 Brix (added 1lbs toasted coconut and 2 split vanilla beans)

Water Infusion

Brew Session Specific

14 lb kg
72 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.69 gals liters
5.67 gals liters
4.80 gals liters
161.38 °FC
161.38 °FC
2.70 gals liters
4.89 gals liters
7.45 gals liters

Mash / Boil

Mash

5.33 PH
152 °FC
150 °FC
60 minutes

Boil

1.042 1.047 (estimated)
7 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.054 (1.054 predicted)
(1.016 predicted)

Conditioning

10/19/2019
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Coconuts
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 48.2° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.