This recipe has been brewed 1 time(s)
Brew Session: Cherry Bounce
Bobby-Brewster
5/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 55, Mg - 5, SO4 - 94, Cl - 42, Na - 18, BiCarb - 48- Mash and Sparge Water Additions: Gypsum - 2.8g, CaCl - 1.4g, Epsom - 1.1g, Sodium BiCarb - 1.4g (Mash Only)- OG - 1.063 (15.42 Brix)- 6/6/2019 - 1.033 (8.28Brix) = 1.015 - Transferred to Secondary: - Topped up both to 4gal w/ 4gal made using 3lbs Golden DME and 1lb Amber DME and 0.5oz Saaz Boiled for 20min - 1.042 & 6 IBU- ~4gal w/ Bootleg Biology Sour Solera Blend - ...
Recipe Facts
Cherry Bounce
Mixed-Fermentation Sour Beer
- 6.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.063 OG
- 1.009 FG
- 4.6 IBU (tinseth) Bitterness
- 0.07 BG:GU
- 28.4° SRM Color
- 62% Efficiency
- 6.9% ABV Alcohol
- 208 per 12oz Calories