This recipe has been brewed 1 time(s)
Brew Session: Sowing Those Wild Oats
Bobby-Brewster
6/25/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 140, Mg - 5, Na - 7, SO4 - 151, Cl - 150, HCO3 - 19- Mash and Sparge Water Additions: Gypsum - 4.1g, CaCl - 4.1g, Epsom - 0.9g, Baking Soda - 0.5g (Mash Only) - Fermented in the basement for 3 days, then moved upstairs where it continued at 74F- Dry Hopped on Day 5
Recipe Facts
Sowing Those Wild Oats
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.004 FG
- 51.4 IBU (tinseth) Bitterness
- 1.14 BG:GU
- 3.9° SRM Color
- 62% Efficiency
- 5.4% ABV Alcohol
- 146 per 12oz Calories