It Takes Three to Mango Brew Session

Brew Session Info

7/10/2019
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 128, Mg - 5, Na - 29, SO4 - 148, Cl - 149, Na - 14, HCO3 - 77 - Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 1.9g (Mash Only) - Dry Hop w/ 2oz of Citra and Idaho 7 on day 3 - Dry Hop w/ 1oz of Idaho 7 on day 7 - Added 2.5oz Mango Extract on day 7

Water Infusion

Brew Session Specific

12.75 lb kg
75 °FC
150 °FC
1.4 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.75 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.49 gals liters
5.48 gals liters
4.71 gals liters
160.15 °FC
160.15 °FC
2.80 gals liters
4.78 gals liters
7.45 gals liters

Mash / Boil

Mash

5.33 PH
150 °FC
149 °FC
60 minutes

Boil

1.041 1.045 (estimated)
7.45 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.8 gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

6 gallons liters 6.50 (gallonsliters estimated)
1.052 (1.052 predicted)
1.009 (1.008 predicted)

Conditioning

7/25/2019
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

It Takes Three to Mango
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 7.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.9° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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