The Shire Saison Brew Session

Brew Session Info

12/8/2018
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51 - Mash Water Additions: Gypsum - 2.4g (0.675tsp), CaCl - 1.4g (0.5tsp), Epsom - 2.4g (0.6tsp), 3.5mL Lactic Acid - Spare Water Additions: Gypsum - 2.4g (0.675tsp), CaCl - 1.4g (0.5tsp), Epsom - 2.4g (0.6tsp), - Add 8ml Lactic Acid to last 15min boil - Fermenting @ 65ish on days 3, then moved upstairs. - Dry Hopped on Day 6 - OG = 14 Brix = 1.056, Day 20 = 6 Brix = 1.005

Water Infusion

Brew Session Specific

14 lb kg
70 °FC
150 °FC
1.31 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.69 gals liters
5.71 gals liters
4.83 gals liters
161.59 °FC
161.59 °FC
2.73 gals liters
4.86 gals liters
7.45 gals liters

Mash / Boil

Mash

5.29 PH
152 °FC
148 °FC
75 minutes

Boil

1.049 1.047 (estimated)
7.5 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.049 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.056 (1.056 predicted)
1.005 (1.006 predicted)

Conditioning

12/28/2018
20
13 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Shire Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.3° SRM Color
  • 64% Efficiency
  • 6.5% ABV Alcohol
  • 183 per 12oz Calories
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