Raspberry Sour Puss Brew Session

Brew Session Info

3/1/2018
(Include any important notes from brew day until tasting)

- Mash Water (4.65 gal) Additions: Gypsum - 7g (tsp), CaCl - 2.4g (tsp), Epsom - 3.3g (tsp) - Spare Water (4.64 gal) Additions: Gypsum - 7g (tsp), CaCl - 2.4g (tsp), Epsom - 3.3g (tsp) - Pitched Lacto Culture @110 @3pm - 100 @10pm - 90 @8am Next Day - 80 @8am Day 2 - Pitched Escarpment Labs Anchor Man washed from Blondes Are Easy! - Added 3lbs to primary on day 5 - Sample Pulled Day 9 - 6.4 Brix = 1.012

Water Infusion

Brew Session Specific

11.5 lb kg
68 °FC
152 °FC
1.53 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.28 gals liters
5.32 gals liters
4.65 gals liters
162.39 °FC
162.39 °FC
2.93 gals liters
4.63 gals liters
7.45 gals liters

Mash / Boil

Mash

5.34 PH
152 °FC
151 °FC
60 minutes

Boil

1.042 1.040 (estimated)
7.25 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.042 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.046 (1.048 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Raspberry Sour Puss
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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