Snoop-a-Lupulin NEIPA Brew Session

Brew Session Info

5/31/2018
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 141, Mg - 7, SO4 - 153, Cl - 152, Na - 14, HCO3 - 38 - Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 0.9g (Mash Only) - OG = 1.049 Brix = 12.5, Day 14 = 1.023 Brix = 6 (ABV = 5.5%) - Dry Hopped on Day 2

Water Infusion

Brew Session Specific

13 lb kg
80 °FC
155 °FC
1.35 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.28 gals liters
5.43 gals liters
4.64 gals liters
165.51 °FC
165.51 °FC
2.69 gals liters
4.64 gals liters
7.20 gals liters

Mash / Boil

Mash

5.3 PH
154 °FC
152 °FC
60 minutes

Boil

1.042 1.043 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

6 gallons liters 6.20 (gallonsliters estimated)
1.049 (1.050 predicted)
1.008 (1.013 predicted)

Conditioning

6/14/2018
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Snoop-a-Lupulin NEIPA
American IPA
  • 6.20 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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