Rudolphs Rocket Fuel R.I.S - 2017 Recipe
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Rudolphs Rocket Fuel R.I.S - 2017
by Bobby-Brewster on 7/27/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
51%
Water Profile: Ca - 50, Mg - 0, SO4 - 42, Cl - 70
Mash Water (7.5gal) Additions: Gypsum - 2.3g (0.575tsp), CaCl - 2.3g (0.676tsp), Epsom - 1.5g (0.33tsp)
Baking Soda - 7.5g (1.7tsp)
Spare Water (3.9gal) Additions: Gypsum - 1.2g (0.3tsp), CaCl - 1.2g (0.35tsp), Epsom - 0.8g (0.18tsp)
Added to Boil Kettle: Baking Soda - 3.9g (0.88tsp)
This recipe was cloned from Yeti clone.
5% - Caramel/Crystal 120 - US
4% - Black Patent Malt - UK
White Labs California Ale WLP001
No other stuff in this recipe
Mash @150 for 1hr, Batch Sparge w/ 10min wash
Pick 3L starter (2 packs omega) Yeast @ 70... Fermenting at 68 for first 7 days
9.98 brix (1.018) @ 14 days, 9.5 Brix (1.017) @ 21 days
@21 days 1/2 bottles, 1/2 to secondary
@ 56 days add oak cubes boiled then soaked in JD for 1 week
Oak Cubes Soaked for 5 weeks, then bottled
Used 2.17oz (0.31cups=77.5ml) of Dextrose as priming sugar, w/ 1/2 a pack of US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
Rudolphs Rocket Fuel R.I.S - 2017
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.017
FG
-
69.7 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
56.2° SRM
Color
-
51%
Efficiency
-
6.9% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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