Rudolphs Rocket Fuel R.I.S - 2017 Recipe

Recipe Info

Recipe Image

Rudolphs Rocket Fuel R.I.S - 2017

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
51%
Water Profile: Ca - 50, Mg - 0, SO4 - 42, Cl - 70 Mash Water (7.5gal) Additions: Gypsum - 2.3g (0.575tsp), CaCl - 2.3g (0.676tsp), Epsom - 1.5g (0.33tsp) Baking Soda - 7.5g (1.7tsp) Spare Water (3.9gal) Additions: Gypsum - 1.2g (0.3tsp), CaCl - 1.2g (0.35tsp), Epsom - 0.8g (0.18tsp) Added to Boil Kettle: Baking Soda - 3.9g (0.88tsp)

This recipe was cloned from Yeti clone.

Fermentables

79% - 2-Row - US
18.3
37
1
Mash
5% - Caramel/Crystal 120 - US
1.2
35
120
Mash
4% - Chocolate Malt - US
0.9
34
350
Mash
4% - Black Patent Malt - UK
0.9
25
500
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
3% - Flaked Wheat - US
0.6
35
2
Mash
3% - Flaked Rye - US
0.6
36
2
Mash

Hops

Chinook
1.3
Pellet
Boil
60 min(s)
13
44.4
Chinook
0.6
Pellet
Boil
30 min(s)
13
15.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.8
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.7

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

1.
Mash @150 for 1hr, Batch Sparge w/ 10min wash
2.
Pick 3L starter (2 packs omega) Yeast @ 70... Fermenting at 68 for first 7 days
3.
9.98 brix (1.018) @ 14 days, 9.5 Brix (1.017) @ 21 days
4.
@21 days 1/2 bottles, 1/2 to secondary
5.
@ 56 days add oak cubes boiled then soaked in JD for 1 week
6.
Oak Cubes Soaked for 5 weeks, then bottled
7.
Used 2.17oz (0.31cups=77.5ml) of Dextrose as priming sugar, w/ 1/2 a pack of US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rudolphs Rocket Fuel R.I.S - 2017
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 69.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 56.2° SRM Color
  • 51% Efficiency
  • 6.9% ABV Alcohol
  • 241 per 12oz Calories
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