This recipe has been brewed 1 time(s)
Brew Session: Rob Claw
Bobby-Brewster
5/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
6 gallons of RO water- 3g of Gypsum- 1.5g Calcium Chloride- 6g Baking SodaOG = 1.034 or 8.75 BrixGravity Day 8 = 1.027 or 7.0 Brix = 1.022 (corrected) Day 8 added 3 tsp yeast nutrients and 4ml Lactic acid.Gravity Day 30 = 1.014 or 4.4 Brix = 1.005 (corrected)
Recipe Facts
Rob Claw
- 6.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.038 OG
- 1.004 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 0.0° SRM Color
- 100% Efficiency
- 4.5% ABV Alcohol
- 123 per 12oz Calories