Springtime in Amarillo Brew Session

Brew Session Info

1/14/2021
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51 - Mash Water Additions: Gypsum - 3.5g, CaCl - 1.15g, Epsom - 2.3g, 2.3mL Lactic Acid - Sparge Water Additions: Gypsum - 3.5g, CaCl - 1.15g, Epsom - 2.3g

Water Infusion

Brew Session Specific

13.75 lb kg
74 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.40 gals liters
5.57 gals liters
4.72 gals liters
161.07 °FC
161.07 °FC
2.66 gals liters
4.68 gals liters
7.20 gals liters

Mash / Boil

Mash

5.38 PH
152 °FC
150 °FC
60 minutes

Boil

1.051 1.052 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.85 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.060 predicted)
1.005 (1.005 predicted)

Conditioning

1/30/2021
20
20 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Springtime in Amarillo
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.005 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.9° SRM Color
  • 58% Efficiency
  • 7.1% ABV Alcohol
  • 197 per 12oz Calories
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