What Ever Floats Your Oats Brew Session

Brew Session Info

9/8/2017
(Include any important notes from brew day until tasting)

- Used Idaho 7 Instead of Galaxy (15% AA) - Started with 7.2 gallon preboil volume, gravity - 1.044 - Ended with 6 gallons post-boil volume, gravity - 1.053 - 5.2 gallons into fermengtor with Escartment Labs Foggy London - 68 for 5 days. Dry hopped @ days 3. 72 to complete attenuation, 14 days total - Final gravity - 6.3 Brix = 1.011

Water Infusion

Brew Session Specific

12 lb kg
74 °FC
152 °FC
1.41 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
5.19 gals liters
4.48 gals liters
162.45 °FC
162.45 °FC
2.68 gals liters
4.64 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.044 1.046 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.053 (1.053 predicted)
1.011 (1.011 predicted)

Conditioning

9/22/2017
10
Dextrose
4.16 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

What Ever Floats Your Oats
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.9° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.