Kolsch 45 Recipe

{"RecipeId":41853,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107263,"Name":"Kolsch 45","Description":"Water Profile: Ca - 50, Mg - 0, SO4 - 42, Cl - 70\nWater Additions: Gypsum - 2.24g (0.5tsp) / 7.75 gallons, CaCl - 5.35g (1.5tsp) / 7.75 gallons, ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.69,"DateCreated":"\/Date(1497571296910)\/","BrewSessionCount":1,"MostRecentBrewSession":9877,"Og":1.047196,"Fg":1.011799,"Srm":2.8808316419411697,"Ibu":27.033678176844738,"BgGu":0.57279596103154362,"Abv":4.5662129999999994,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"211240","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"211241","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.5","Ibu":"18.3300462722605","Id":"224972","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.70363190458426","Id":"224973","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"59931","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"30094","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"69017","Rank":"1","Text":"Strike water - 7.75 gallons @ 155...Mash was around 152 for majority of Mash"},{"Id":"69018","Rank":"2","Text":"Ended up with 7 gallons of Wort, boiled for 30min b/f first Hop addition"},{"Id":"69583","Rank":"3","Text":"Pitch Yeast @ 72... Fermenting at 64 on day 2 and stable there"}]}