American Pale Ale Recipe - What Ever Floats Your Oats

Recipe Info

Recipe Image

What Ever Floats Your Oats

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
Water Profile: Ca - 86, Mg - 6, SO4 - 98, Cl - 94 Mash Water (4.5gal) Additions: Gypsum - 2.25g (0.563tsp), CaCl - 3.3g (0.971tsp), Epsom - 1.035g (0.23tsp) Spare Water (4.61gal) Additions: Gypsum - 2.31g (0.5.78tsp), CaCl - 3.4114g (1.00tsp), Epsom - 1.060g (0.236tsp)

Fermentables

58% - 2-Row - US
7
37
1
Mash
21% - Flaked Oats - US
2.5
37
1
Mash
12% - Munich Light - CA
1.5
34
10
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Galaxy
1
Pellet
Boil
10 min(s)
15
18.2
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.4
Galaxy
1
Pellet
Boil
5 min(s)
15
10.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.5
Galaxy
2
Pellet
DryHop
3 day(s)
15
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Sack Rest
Decoction
153
60 min

Special Instructions

1.
Used Idaho 7 Instead of Galaxy (15% AA)
2.
Started with 7.2 gallon preboil volume, gravity - 1.044
3.
Ended with 6 gallons post-boil volume, gravity - 1.053
4.
5.2 gallons into fermengtor with Escartment Labs Foggy London
5.
68 for 5 days. Dry hopped @ days 3. 72 to complete attenuation, 14 days total
6.
Final gravity - 6.3 Brix = 1.011

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What Ever Floats Your Oats
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.9° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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