American Pale Ale Recipe - What Ever Floats Your Oats
American Pale Ale
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What Ever Floats Your Oats
by Bobby-Brewster on 9/7/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
Water Profile: Ca - 86, Mg - 6, SO4 - 98, Cl - 94
Mash Water (4.5gal) Additions: Gypsum - 2.25g (0.563tsp), CaCl - 3.3g (0.971tsp), Epsom - 1.035g (0.23tsp)
Spare Water (4.61gal) Additions: Gypsum - 2.31g (0.5.78tsp), CaCl - 3.4114g (1.00tsp), Epsom - 1.060g (0.236tsp)
Wyeast London Ale III 1318
No other stuff in this recipe
Used Idaho 7 Instead of Galaxy (15% AA)
Started with 7.2 gallon preboil volume, gravity - 1.044
Ended with 6 gallons post-boil volume, gravity - 1.053
5.2 gallons into fermengtor with Escartment Labs Foggy London
68 for 5 days. Dry hopped @ days 3. 72 to complete attenuation, 14 days total
Final gravity - 6.3 Brix = 1.011
Tasting Notes (0)
There aren't any tasting notes logged yet
What Ever Floats Your Oats
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
52.2 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
6.9° SRM
Color
-
67%
Efficiency
-
5.5% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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