The McPherson Aka. The Crispyboi Brew Session

Brew Session Info

6/25/2020
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 75, Mg - 5, Na - 36, SO4 - 87, Cl - 84, HCO3 - 96 - Mash Water Additions: Gypsum - 2.0g, CaCl - 2.3g, Epsom - 0.9g, Baking Soda - 2.3g - Sparge Water Additions: Gypsum - 2.4g, CaCl - 2.7g, Epsom - 1.0g - Fermented in basement for 5 days (approx 66F), then moved upstairs to finished (approx 74F)

Mash

5.31 PH
150 °FC
148 °FC
60 minutes

Boil

1.041 NaN (estimated)
7.75 gallons liters 0.00 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
1.048 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.041 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

6 gallons liters 6.50 (gallonsliters estimated)
1.048 (1.048 predicted)
1.009 (1.009 predicted)

Conditioning

7/10/2020
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The McPherson Aka. The Crispyboi
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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