Oatmeal Stout Brew Session

Brew Session Info

9/28/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.6 lb kg
60 °FC
154 °FC
1.19 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.3 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.66 gals liters
6.27 gals liters
5.19 gals liters
169.03 °FC
169.03 °FC
2.70 gals liters
4.47 gals liters
7.00 gals liters

Mash / Boil

Mash

5.3 PH
154 °FC
152 °FC
90 minutes

Boil

1.057 1.055 (estimated)
7 gallons liters 7.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.064. It looks like it will be over.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.064 (1.064 predicted)
1.017 (1.017 predicted)

Conditioning

10/27/2018
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 37.2° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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