Hopped Up On Funk Brew Session

Brew Session Info

1/26/2019
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51 - Mash Water Additions: Gypsum - 3.2g, CaCl - 1.88g, Epsom - 3.2g, 4.7mL Lactic Acid - Spare Water Additions: Gypsum - 2.98g, CaCl - 1.45g, Epsom - 2.98g, - Fermenting @ 66 for 5 days, then moved upstairs to sit for the remainder of time. - OG - 1.064 (15.65 Brix) - 6/6/2019 - 1.024 (6.07 Brix) = 1.001 - 18/7/2019 - Dry Hop with 2oz Mosaic and 1.2oz Nelson - 7/30/2019 - 1.024 (6.07Brix) = 1.001

Water Infusion

Brew Session Specific

20.75 lb kg
68 °FC
150 °FC
1.205 qt/lbl/kg
90 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.52 gals liters
7.91 gals liters
6.50 gals liters
163.09 °FC
163.09 °FC
3.39 gals liters
6.02 gals liters
9.20 gals liters

Mash / Boil

Mash

5.29 PH
152 °FC
150 °FC
60 minutes

Boil

1.056 1.053 (estimated)
9 gallons liters 9.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.056 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

6 gallons liters 7.00 (gallonsliters estimated)
1.064 (1.063 predicted)
1.001 (1.006 predicted)

Conditioning

7/30/2019
10
Dextrose
4.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hopped Up On Funk
Brett Beer
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.3° SRM Color
  • 62% Efficiency
  • 7.3% ABV Alcohol
  • 209 per 12oz Calories
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