Mixed-Fermentation Sour Beer Recipe - Let Them Eat Cake
Mixed-Fermentation Sour Beer
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Let Them Eat Cake
by Bobby-Brewster on 3/8/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Spelt Malt - DE, Flaked Oats - US, Aromatic Malt - UK
, Liberty Hops, Yeast cake from Golden Boy Sour Homebrew Yeast.
61% - Bohemian Pilsner - DE
name
Yeast cake from Golden Boy Sour
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Let Them Eat Cake
Mixed-Fermentation Sour Beer
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.005
FG
2.4 IBU (tinseth)
Bitterness
0.05
BG:GU
3.9 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
176 per 12oz
Calories
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