Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Malt - US, Chocolate Malt - US, Pale Chocolate - UK, Warrior Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - CA
11.5
36
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Victory Malt - US
1
34
28
Mash
4% - Caramel/Crystal 80 - US
0.6
35
80
Mash
4% - Black Malt - US
0.6
28
500
Mash
3% - Chocolate Malt - US
0.45
34
350
Mash
3% - Pale Chocolate - UK
0.45
32
200
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
33.6

Yeast

White Labs English Ale WLP002
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 37.2° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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