Gosebusters Brew Session

Brew Session Info

7/31/2018
(Include any important notes from brew day until tasting)

- Added 1.2g of Gypsum and Calcium Chloride to Toronto City water - Mash for 60 min w/ Wheat & Pilsner, then an additional 30min w/ Acidulated Malt - Mash went from a pH of 5.5 to 4.0 after the addition of the acid malt - Boil Additions @ 10min - 0.5 oz basil - Zest of 4 limes, Juice of 3 limes - 12g of Kosher Salt

Water Infusion

Brew Session Specific

11.5 lb kg
75 °FC
152 °FC
1.47 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.04 gals liters
5.15 gals liters
4.48 gals liters
161.88 °FC
161.88 °FC
2.76 gals liters
4.56 gals liters
7.20 gals liters

Mash / Boil

Mash

5.5 PH
150 °FC
148 °FC
90 minutes

Boil

1.042 1.041 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

5.2 gallons liters 6.00 (gallonsliters estimated)
1.048 (1.048 predicted)
1.008 (1.012 predicted)

Conditioning

9/9/2018
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Gosebusters
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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