This recipe has been brewed 1 time(s)
Brew Session: Fresh Squeezed
Bobby-Brewster
1/15/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 140, Mg - 5, Na - 7, SO4 - 151, Cl - 150, HCO3 - 19- Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 0.5g (Mash Only)
Recipe Facts
Fresh Squeezed
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.008 FG
- 61.2 IBU (tinseth) Bitterness
- 1.17 BG:GU
- 8.4° SRM Color
- 57% Efficiency
- 5.7% ABV Alcohol
- 172 per 12oz Calories