Brewer 106230

Brewer 106230

Brewer 106230

Member Since 10/29/2015
62 Recipes Created
54 Brew Sessions Created

New Recipe

Date Added Name
2/11/2024 Belgian Pale Ale - LJB 3 Belgian Pale Ale - LJB 3
1/29/2020 Eli PA 6 - V 2 hazy Eli PA 6 - V 2 hazy
11/14/2019 Eli PA 6 - V 1 Eli PA 6 - V 1
9/8/2019 Galaxy Ale Galaxy Ale
8/28/2019 Eli PA 5 Eli PA 5
7/22/2019 New Eng Pale New Eng Pale
7/4/2019 Eli Pa 5- hazy simcoe Eli Pa 5- hazy simcoe
6/26/2019 Eli PA 4 Eli PA 4
5/9/2019 Stone Ale Stone Ale
3/6/2019 Red Ale 8 Red Ale 8
2/4/2019 Clone Of Pale Ale test 2 Clone Of Pale Ale test 2
1/16/2019 Red IPA 4 - test Red IPA 4 - test
1/16/2019 Pale Ale 6 - test Pale Ale 6 - test
1/11/2019 Pale Ale 5 Pale Ale 5
12/22/2018 Imperial Red IPA 3 Imperial Red IPA 3
12/22/2018 Pale Ale - Mosaic Pale Ale - Mosaic
11/29/2018 Eli PA 3 WC Eli PA 3 WC
10/12/2018 Red Ale 7 Red Ale 7
9/28/2018 Pale Ale 4 Pale Ale 4
9/22/2018 ISA 4 ISA 4
8/4/2018 Pale Ale 3 Pale Ale 3
7/24/2018 NE Pale Ale NE Pale Ale
6/26/2018 Scaled Pale Ale Scaled Pale Ale
5/28/2018 Summer Ale Summer Ale
5/18/2018 Imperial Red IPA 2 Imperial Red IPA 2
4/24/2018 ELI PA 2 ELI PA 2
4/24/2018 Session IPA Session IPA
4/16/2018 NEIPA NEIPA
4/6/2018 Red Ale 6 Red Ale 6
3/29/2018 Amarillo Wheat Amarillo Wheat
3/21/2018 Pale Ale 2 Pale Ale 2
11/29/2017 ELI PA ELI PA
11/10/2017 Amber Ale 3 Amber Ale 3
9/20/2017 Imperial Red IPA Imperial Red IPA
9/6/2017 Red Ale 5 Red Ale 5
7/13/2017 Pale Ale Pale Ale
6/26/2017 ISA 4 ISA 4
5/16/2017 Wheat Wheat
4/20/2017 Marzen Marzen
4/20/2017 Marzen - maybe Marzen - maybe
4/7/2017 Red Ale 4 Red Ale 4
12/19/2016 Amber Otter Amber Otter
11/6/2016 German Double Alt Ale German Double Alt Ale
11/6/2016 ISA 3 ISA 3
9/15/2016 Red Ale 3 Red Ale 3
9/11/2016 Belgian Triple Belgian Triple
9/7/2016 Belgian Pale Ale - LJB 2 Belgian Pale Ale - LJB 2
9/5/2016 Clone Of Belgian Strong Dark Ale Clone Of Belgian Strong Dark Ale
9/5/2016 Belgian Strong Golden Belgian Strong Golden
8/10/2016 Imperial IPA Imperial IPA
7/24/2016 Farmhouse Saison Farmhouse Saison
7/7/2016 Belgian Wit Belgian Wit
6/2/2016 ISA 2 ISA 2
5/12/2016 Amber Ale 2 Amber Ale 2
4/11/2016 IPA IPA
3/21/2016 Golden Ale Golden Ale
3/11/2016 Red Ale 2 Red Ale 2
12/9/2015 Amber Ale Amber Ale
11/30/2015 Pale Ale 2 Pale Ale 2
11/19/2015 Red Ale Red Ale
11/8/2015 ISA ISA
10/30/2015 Pale Ale Pale Ale
Date Added Name

Brew Session: Eli PA 6 - V 1

Brewer 106230 2/8/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Eli PA 6 - V 2 hazy

Brewer 106230 2/1/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Galaxy Ale

Brewer 106230 9/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Eli PA 5

Brewer 106230 9/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: New Eng Pale

Brewer 106230 7/28/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Eli Pa 5- hazy simcoe

Brewer 106230 7/11/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Eli PA 4

Brewer 106230 6/26/2019 12:00:00 AM
  • Water Infusion

Brew Session: Stone Ale

Brewer 106230 5/11/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Stone Ale

Brewer 106230 5/10/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Red Ale 8

Brewer 106230 3/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Pale Ale 5

Brewer 106230 1/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Imperial Red IPA 3

Brewer 106230 1/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Pale Ale - Mosaic

Brewer 106230 12/23/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Eli PA 3 WC

Brewer 106230 12/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Red Ale 7

Brewer 106230 10/14/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Pale Ale 4

Brewer 106230 9/29/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: ISA 4

Brewer 106230 9/23/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Pale Ale 3

Brewer 106230 8/6/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 15L batch = 2.2 (85g of dextrose)

Brew Session: NE Pale Ale

Brewer 106230 7/29/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 17L batch = 2.12 (90g of dextrose)

Brew Session: Summer Ale

Brewer 106230 6/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 21L batch = 2.2 (119g of dextrose)

Brew Session: Imperial Red IPA 2

Brewer 106230 5/20/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 20L batch = 2.1 (104g of dextrose)

Brew Session: ELI PA 2

Brewer 106230 4/28/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 20L batch = 2.1 (102g of dextrose)

Brew Session: Red Ale 6

Brewer 106230 4/14/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 21L batch = 2.1 (107g of dextrose)

Brew Session: Amarillo Wheat

Brewer 106230 4/7/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22L batch = 2.05 (106g of dextrose) Mash temp fail.

Brew Session: Pale Ale 2

Brewer 106230 3/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22L batch = 2.1 (115g of dextrose) (Weird Grav reading before bottling)

Brew Session: ELI PA

Brewer 106230 12/16/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 17L batch = 2.0 (83.1g of dextrose)

Brew Session: Amber Ale 3

Brewer 106230 11/22/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 21.5L batch = 2.1 (112g of dextrose)

Brew Session: Imperial Red IPA

Brewer 106230 10/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 20L batch = 2.1 (104g of dextrose)

Brew Session: Belgian Pale Ale - LJB 2

Brewer 106230 9/15/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22L batch = 2.15 (119g of dextrose)

Brew Session: Red Ale 5

Brewer 106230 9/7/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 23L batch = 2.15 (122g)

Brew Session: Pale Ale

Brewer 106230 7/16/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22L batch = 2.2 (125g of dextrose)

Brew Session: ISA 4

Brewer 106230 7/2/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22L batch = 2.2 (125g of dextrose)

Brew Session: Wheat

Brewer 106230 5/22/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22L batch = 2.35 (133g)

Brew Session: Marzen

Brewer 106230 4/22/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 23L batch = 2.4 (140g)

Brew Session: Red Ale 4

Brewer 106230 4/10/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 23L batch = 2.2 (127g)

Brew Session: Amber Otter

Brewer 106230 12/21/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22L batch = 2.26 (127g of dextrose)

Brew Session: German Double Alt Ale

Brewer 106230 11/29/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Volumes of Co2 for 23L batch = 2.2 (135g of dextrose)

Brew Session: ISA 3

Brewer 106230 11/7/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22L batch = 2.2 (125g of dextrose)

Brew Session: Belgian Triple

Brewer 106230 10/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 23L batch = 3 (210g of dextrose)

Brew Session: Red Ale 3

Brewer 106230 9/19/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22L batch = 2.2 (119g)

Brew Session: Imperial IPA

Brewer 106230 8/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 18L batch = 2.1 (94g of dextrose)

Brew Session: Farmhouse Saison

Brewer 106230 8/1/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 24L batch = 2.7 (188g of dextrose)

Brew Session: Belgian Wit

Brewer 106230 7/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 21L batch = 2.6 (155.5g of dextrose)

Brew Session: ISA 2

Brewer 106230 6/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 23L batch = 2.2 (135g of dextrose)

Brew Session: Amber Ale 2

Brewer 106230 5/15/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 24L batch = 2.2 (136g of dextrose)

Brew Session: IPA

Brewer 106230 4/16/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22.5L batch = 2.25 (130g of dextrose)

Brew Session: Golden Ale

Brewer 106230 3/26/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 22.5L batch = 2.3 (134g of dextrose)

Brew Session: Red Ale 2

Brewer 106230 3/12/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 24L batch = 2.2

Brew Session: Pale Ale 2

Brewer 106230 3/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Volumes of Co2 for 20L batch = 2.2

Brew Session: Amber Ale

Brewer 106230 12/19/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Red Ale

Brewer 106230 11/21/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: ISA

Brewer 106230 11/14/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

messed up the strike temp (was 149 deg) added 1.125 gal boiling water after 60min to bring temp to 143.mashed from another 45 min (105 min total).

Brew Session: Pale Ale

Brewer 106230 11/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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