This recipe has been brewed 1 time(s)
Brew Session: Belgian Pale Ale - LJB 2
Brewer 106230
9/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volumes of Co2 for 22L batch = 2.15 (119g of dextrose)
Recipe Facts
Belgian Pale Ale - LJB 2
Belgian Pale Ale
- 6.60 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 24.5 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 10.4° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories