Golden Ale Brew Session

Brew Session Info

3/26/2016
(Include any important notes from brew day until tasting)

Volumes of Co2 for 22.5L batch = 2.3 (134g of dextrose)

Water Infusion

Brew Session Specific

13 lb kg
°FC
149 °FC
1.33 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.28 gals liters
5.36 gals liters
4.57 gals liters
170.19 °FC
170.19 °FC
2.62 gals liters
5.71 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
151 °FC
143 °FC
60 minutes

Boil

1.049 (estimated)
8.25 gallons liters 8.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.25 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

6.5 gallons liters 6.50 (gallonsliters estimated)
1.052 (1.056 predicted)
1.014 (1.014 predicted)

Conditioning

4/15/2016
10
Dextrose
4.7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Golden Ale
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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