Belgian Dark Strong Ale Recipe - Clone Of Belgian Strong Dark Ale

Recipe Info

Recipe Image

Clone Of Belgian Strong Dark Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Special B - BE, Aromatic Malt - US, Brown Sugar - US, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian Strong Dark Ale.

Fermentables

42% - Pilsner - US
7.5
34
1
Mash
39% - Munich - UK
7
37
9
Mash
4% - Special B - BE
0.75
30
180
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
11% - Brown Sugar - US
2
46
10
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
23.1

Yeast

Wyeast Trappist High Gravity 3787
79%
Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Vol 5.7 gal (21.55L) @ 160.5F (65.6C)
2.
Sparge 3.6 gal (13.6L)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Strong Dark Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.3° SRM Color
  • 60% Efficiency
  • 8.4% ABV Alcohol
  • 294 per 12oz Calories
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