Double IPA Recipe - Imperial Red IPA

Recipe Info

Recipe Image

Imperial Red IPA

by on
All Grain
6.1 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Munich - Light 10L - US, CaraRed - DE, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Chinook Hops, Centennial Hops, Cascade Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Red Ale 5.

Fermentables

54% - Pilsner - DE
9.5
38
1
Mash
9% - 2-Row - US
1.5
37
1
Mash
14% - Munich - Light 10L - US
2.5
35
10
Mash
11% - CaraRed - DE
2
35
20
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Chinook
2
Pellet
Boil
60 min(s)
13.4
62.3
Centennial
0.5
Pellet
Boil
60 min(s)
10.4
12.1
Cascade
2
Pellet
Boil
15 min(s)
6
13.8
Cascade
1
Pellet
DryHop
14 day(s)
6
0.0
Ahtanum
1
Pellet
DryHop
14 day(s)
4.1
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Red IPA
Double IPA
  • 6.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 88.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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