Saison Recipe - Farmhouse Saison

Recipe Info

Recipe Image

Farmhouse Saison

by on
All Grain
6.6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, CaraMunich - BE, Flaked Oats - US, Hallertau Hops, Nelson Sauvin Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Farmhouse Saison.

Fermentables

71% - 2-Row - US
10
37
1
Mash
18% - White Wheat - US
2.5
40
2
Mash
7% - CaraMunich - BE
1
34
56
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
6.0
Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
15.0
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
3.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Saison
Saison
  • 6.60 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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