Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
5.3 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Carapils (Dextrine Malt), Caramel/Crystal 15 - US, Caramel / Crystal 40L, Corn Sugar (Dextrose) - US, Centennial Hops, Amarillo Hops, Cascade Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from New Tropics IPA.

Fermentables

74% - Pale 2-Row
13
37
2
Mash
9% - Carapils (Dextrine Malt)
1.5
33
2
Mash
9% - Caramel/Crystal 15 - US
1.5
35
15
Mash
3% - Caramel / Crystal 40L
0.5
34
40
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.5
21.7
Amarillo
1
Pellet
Boil
60 min(s)
7.7
19.6
Cascade
2.5
Pellet
Boil
30 min(s)
5.5
26.9
Mosaic
1
Pellet
Boil
10 min(s)
11.3
10.4
Centennial
1
Pellet
Boil
5 min(s)
8.5
4.3
Cascade
2
Pellet
DryHop
13 day(s)
5.5
0.0
Centennial
1
Pellet
DryHop
13 day(s)
8.5
0.0
Citra
2
Pellet
DryHop
13 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 5.30 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 83.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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