American IPA Recipe - ELI PA 2

Recipe Info

Recipe Image

ELI PA 2

by on
All Grain
6.6 Gallon(s)
8.25 Gallon(s)
60 min
75%
not real recipe

This recipe was cloned from ELI PA.

Fermentables

82% - 2-Row - US
9
37
1
Mash
18% - Vienna - US
2
36
4
Mash

Hops

Vic Secret
0
Pellet
Boil
60 min(s)
15.5
0.0
Galaxy
0.5
Pellet
FirstWort
60 min(s)
14.2
21.2
Galaxy
0.5
Pellet
Boil
20 min(s)
14.2
12.8
Galaxy
0.5
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
14 day(s)
14.2
0.0
Galaxy
0.5
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ELI PA 2
American IPA
  • 6.60 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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