This recipe has been brewed 1 time(s)
Brew Session: ELI PA
Brewer 106230
12/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volumes of Co2 for 17L batch = 2.0 (83.1g of dextrose)
Recipe Facts
ELI PA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.016 FG
- 57.5 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 6.5° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 215 per 12oz Calories