Saison Recipe - Golden Ale

Recipe Info

Recipe Image

Golden Ale

by on
All Grain
6.5 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 40 - US, Caramel Pils - BE, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

69% - 2-Row - US
9
37
1
Mash
19% - White Wheat - US
2.5
40
2
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.1
19.5
Galaxy
0.25
Pellet
Boil
15 min(s)
14.1
4.8
Galaxy
0.25
Pellet
Boil
5 min(s)
14.1
1.9
Galaxy
0.25
Pellet
Boil
0 min(s)
14.1
0.0
Galaxy
0.75
Pellet
DryHop
9 day(s)
14.1
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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