This recipe has been brewed 1 time(s)
Brew Session: Amber Ale 2
Brewer 106230
5/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volumes of Co2 for 24L batch = 2.2 (136g of dextrose)
Recipe Facts
Amber Ale 2
American Amber Ale
- 6.60 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 70 min Boil Time
- 1.057 OG
- 1.014 FG
- 31.9 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 13.8° SRM Color
- 73% Efficiency
- 5.5% ABV Alcohol
- 191 per 12oz Calories