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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pale Ale - US
    8% - Caramel/Crystal 75 - US
    4% - Carapils - Dextrine Malt - US

    Hops

    Cascade
    22.9
    Cascade
    12.3
    Cascade
    4.1
    Cascade
    0.0

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Pale Ale 2
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.017 FG
    • 39.3 IBU (rager) Bitterness
    • 0.66 BG:GU
    • 11.1° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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