American Amber Ale Recipe - Amber Otter
American Amber Ale
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Amber Otter
by Brewer 106230 12/19/2016
Recipe Type: All Grain
Batch Size: 6.6 Gallon(s)
Boil Size: 8.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Biscuit Malt - BE, Crystal 60L - CA, Roasted Barley - US, Pride of Ringwood Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
82% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Otter
American Amber Ale
6.60
Gallons
Liters
Batch Size
8.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
32.9 IBU (tinseth)
Bitterness
0.61
BG:GU
11.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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