American IPA Recipe - Eli PA 3 WC

Recipe Info

Recipe Image

Eli PA 3 WC

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Magnum Hops, Centennial Hops, Citra Hops, Simcoe Hops, American Ale (Escarpment) Homebrew Yeast, Irish Moss.

This recipe was cloned from ISA 4.

Fermentables

78% - Pale 2-Row - US
10
37
1
Mash
16% - Maris Otter Pale - UK
2
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Magnum
0.38
Pellet
FirstWort
60 min(s)
14.4
17.3
Centennial
1.5
Pellet
Boil
10 min(s)
10.5
18.0
Citra
1.5
Pellet
Boil
10 min(s)
12
20.6
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.4
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

American Ale (Escarpment)
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eli PA 3 WC
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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