American IPA Recipe - Eli PA 5

Recipe Info

Recipe Image

Eli PA 5

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, White Wheat - US, Acidulated Malt - DE , Simcoe Hops, Citra Hops, Galaxy Hops, Foggy London Ale Homebrew Yeast.

This recipe was cloned from Stone Ale.

Fermentables

80% - 2-Row - US
11.5
37
1
Mash
10% - Munich - Dark 20L - US
1.5
35
10
Mash
5% - White Wheat - US
0.7
40
2
Mash
5% - Acidulated Malt - DE
0.7
27
3
Mash

Hops

Simcoe
1
Pellet
FirstWort
60 min(s)
13.6
43.9
Citra
2
Pellet
Boil
5 min(s)
13.2
17.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.4
0.0
Galaxy
3
Pellet
DryHop
7 day(s)
14.4
0.0

Yeast

Foggy London Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eli PA 5
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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