American Pale Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Caramel/Crystal 75 - US, Munich - UK, CaraHell - DE, CaraVienna - BE, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

67% - 2-Row - US
9
37
1
Mash
11% - Caramel/Crystal 15 - US
1.5
35
15
Mash
7% - Caramel/Crystal 75 - US
1
35
75
Mash
7% - Munich - UK
1
37
9
Mash
4% - CaraHell - DE
0.5
33
10
Mash
4% - CaraVienna - BE
0.5
34
22
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.8
Cascade
2
Pellet
Boil
15 min(s)
5.8
15.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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