This recipe has been brewed 1 time(s)
Brew Session: Amber Ale 3
Brewer 106230
11/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volumes of Co2 for 21.5L batch = 2.1 (112g of dextrose)
Recipe Facts
Amber Ale 3
American Amber Ale
- 6.60 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.015 FG
- 36.6 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 13.8° SRM Color
- 73% Efficiency
- 5.7% ABV Alcohol
- 196 per 12oz Calories