Märzen Recipe - Marzen - maybe

Recipe Info

Recipe Image

Marzen - maybe

by on
All Grain
6.6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, CaraHell, CaraMunich III - DE, Tettnang Hops, Northern Brewer Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

This recipe was cloned from Das Boot.

Fermentables

69% - Pilsner - DE
9
38
1
Mash
15% - Vienna - US
2
36
4
Mash
8% - CaraHell
1
32
10
Mash
8% - CaraMunich III - DE
1
34
57
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
13.7
Northern Brewer
0.5
Pellet
Boil
60 min(s)
7.3
11.1

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen - maybe
Märzen
  • 6.60 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 24.8 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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