American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by Brewer 106230 12/9/2015
Recipe Type: All Grain
Batch Size: 6.6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 70 min
Efficiency: 73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Crystal 120L - CA, Chocolate Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 75 - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
6.60
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.051
OG
1.013
FG
32.5 IBU (tinseth)
Bitterness
0.64
BG:GU
13.7 ° SRM
Color
73%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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