American IPA Recipe - Eli PA 4

Recipe Info

Recipe Image

Eli PA 4

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Melanoidin Malt - US, Munich - Light 10L - US, Wheat - US, Magnum Hops, Citra Hops, Mosaic Hops, Cali Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Eli PA 3 WC.

Fermentables

83% - Pale 2-Row - US
10.5
37
1
Mash
5% - Melanoidin Malt - US
0.6
37
20
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
5% - Wheat - US
0.6
39
1
Mash

Hops

Magnum
0.4
Pellet
FirstWort
60 min(s)
14.4
19.0
Citra
1
Pellet
Boil
20 min(s)
12
24.0
Mosaic
1
Pellet
Boil
15 min(s)
12.7
20.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Cali Ale
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eli PA 4
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 63.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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