This recipe has been brewed 1 time(s)
Brew Session: Pale Ale 2
Brewer 106230
3/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Volumes of Co2 for 20L batch = 2.2
Recipe Facts
Pale Ale 2
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.017 FG
- 39.3 IBU (rager) Bitterness
- 0.66 BG:GU
- 11.1° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 202 per 12oz Calories