American Amber Ale Recipe - Amber Ale 2
American Amber Ale
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Amber Ale 2
by Brewer 106230 5/12/2016
Recipe Type: All Grain
Batch Size: 6.6 Gallon(s)
Boil Size: 8.25 Gallon(s)
Boil Time: 70 min
Efficiency: 73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Crystal 120L - CA, Chocolate Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Amber Ale .
4% - Caramel/Crystal 75 - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Ale 2
American Amber Ale
6.60
Gallons
Liters
Batch Size
8.25
Gallons
Liters
Boil Size
70
min
Boil Time
1.057
OG
1.014
FG
31.9 IBU (tinseth)
Bitterness
0.56
BG:GU
13.8 ° SRM
Color
73%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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