This recipe has been brewed 1 time(s)
Brew Session: Summer Ale
Brewer 106230
6/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volumes of Co2 for 21L batch = 2.2 (119g of dextrose)
Recipe Facts
Summer Ale
American Wheat Beer
- 6.40 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 29.5 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories