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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale 2-Row - US
    5% - Melanoidin Malt - US
    8% - Munich - Light 10L - US
    5% - Wheat - US
    12.7 lb kg total fermentables

    Hops

    Magnum
    19.0
    Citra
    24.0
    Mosaic
    20.8
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    6.4 oz g total hops

    Yeast

    Cali Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Eli PA 4
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 63.8 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 5.5° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

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