American Pale Ale Recipe - Clone Of Pale Ale test 2

Recipe Info

Recipe Image

Clone Of Pale Ale test 2

by on
All Grain
5 Gallon(s)
6.65 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Caramel/Crystal 40 - US, Nelson Sauvin Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pale Ale.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
11% - CaraVienna - BE
1.1
34
22
Mash
4% - Caramel/Crystal 40 - US
0.4
35
40
Mash

Hops

Nelson Sauvin
0.3788
Pellet
Boil
60 min(s)
11.1
15.3
Centennial
0.3788
Pellet
Boil
60 min(s)
10.4
14.3
Cascade
0.7576
Pellet
Boil
15 min(s)
6
8.2
Cascade
0.7576
Pellet
Boil
0 min(s)
6
0.0
Centennial
1.1364
Pellet
DryHop
12 day(s)
10.4
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.3788
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pale Ale test 2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

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