This recipe has been brewed 1 time(s)
Brew Session: Amber Otter
Brewer 106230
12/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volumes of Co2 for 22L batch = 2.26 (127g of dextrose)
Recipe Facts
Amber Otter
American Amber Ale
- 6.60 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 32.9 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 11.2° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 181 per 12oz Calories