This recipe has been brewed 1 time(s)
Brew Session: Belgian Triple
Brewer 106230
10/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volumes of Co2 for 23L batch = 3 (210g of dextrose)
Recipe Facts
Belgian Triple
Belgian Tripel
- 6.60 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.017 FG
- 28.5 IBU (brewgr) Bitterness
- 0.36 BG:GU
- 5.1° SRM Color
- 75% Efficiency
- 8.1% ABV Alcohol
- 273 per 12oz Calories