American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
6.6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Caramel/Crystal 40 - US, Nelson Sauvin Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
11
37
1
Mash
12% - CaraVienna - BE
1.5
34
22
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.1
15.4
Centennial
0.5
Pellet
Boil
60 min(s)
10.4
14.4
Cascade
1
Pellet
Boil
15 min(s)
6
8.3
Cascade
1
Pellet
Boil
0 min(s)
6
0.0
Centennial
1.5
Pellet
DryHop
12 day(s)
10.4
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 6.60 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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